This past Friday for our Lent dinner, we had homemade pizzas.
pizza crust (store bought or homemade)
greek vinagarette or feta cheese vinegarette salad dressing (used as the "sauce")
1 small container of feta cheese (or you can use goat cheese if you prefer)
thyme, pepper, and oregano
1/4 cup mozarella cheese
1/2 cup parmesan cheese
spread salad dressing over crust to cover completely (I use about 1/4 cup, but you can use more or less)
sprinkle toppings (sliced black olives, mozarella and feta cheeses and spices)
Top with parmesan cheese
**If this was not a Lenten meal, I would also have added pieces of grilled chicken
put in oven and cook accordingly. Mine went in at 350 degrees for 10 minutes with the crust that I used. Once center is warm and bubbly and outer crust is starting to turn golden brown, they are done.
Veggie pizzas are a great, healthy, Lenten meal. We served ours with a side salad and Oila!