Lent is here...a recipe a week for Lent!

This past Friday for our Lent dinner, we had homemade pizzas.

This is before going into the oven. The one on the left was the kids' pick: red sauce with mushrooms and peppers. The one on the right was Mr. Darcy's pick (my Greek pizza recipe minus the grilled chicken that is usually on it).

Greek Pizza:

pizza crust (store bought or homemade)
greek vinagarette or feta cheese vinegarette salad dressing (used as the "sauce")
black olives
 1 small container of feta cheese (or you can use goat cheese if you prefer)
thyme, pepper, and oregano
1/4 cup mozarella cheese
1/2 cup parmesan cheese

Directions:

spread salad dressing over crust to cover completely (I use about 1/4 cup, but you can use more or less)
sprinkle toppings (sliced black olives, mozarella and feta cheeses and spices)
Top with parmesan cheese

**If this was not a Lenten meal, I would also have added pieces of grilled chicken
put in oven and cook accordingly. Mine went in at 350 degrees for 10 minutes with the crust that I used. Once center is warm and bubbly and outer crust is starting to turn golden brown, they are done.

Veggie pizzas are a great, healthy, Lenten meal.  We served ours with a side salad and Oila!